Sunday Menu

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STARTERS Whole baked camembert with caramelised onions, garlic & rosemary butter and sourdough bread (v) £8.50 Warm honey roasted sweet potato salad with poached beetroot, clementine wedges, baby rocket and pan seared goat’s cheese (v) (gf) £6.00 Garden herb zucchini fritters with tzatziki (vg) £5.60 Feta wrapped in filo pastry with honey sauce and sesame seeds (v) £7.50 Grilled aubergine with Mediterranean tomato sauce (vg) (df) £5.60 Smorgasboard (to share) - mini chorizo, cumberland ring sausage, mini pork pies, rosti rolls, mini red bell peppers stuffed with cream cheese, pastrami slices, Milano salami slices, gruyère, blue stilton & emmental cheese, grapes, onion chutney, spiced plum & green apple chutney, sundried tomato spread, olive tapenade and sourdough bread £25 SALADS Chicken Caesar salad with crispy bacon and homemade crouton (l) £11.20 / £5.50 Greek salad of tomato, feta cheese, olives, cucumber, onion, extra virgin olive oil, green bell peppers, Lilliput capers and oregano (v) £12.80/£6.50 Black eye beans salad with steamed potatoes, spring onion and piquillo peppers (vg) (df) £4.50 / £9.00 TRADITIONAL ROASTS Garlic & rosemary roasted sirloin with Yorkshire pudding and veal jus £14.60 Lemon & thyme roasted 1⁄2 chicken with herb & shallot stuffing and veal jus £13.25 Brie & beetroot chutney tart in a kale pastry with vegetarian gravy (v) (gf) £13.25 All the above traditional roasts are served with roasted potatoes, carrots & parsnips, braised red cabbage and spring greens. GREEK INSPIRED ROASTS Kotobacon skewer - chicken fillet wrapped in streaky bacon and grilled, with honey mustard roasted & crushed baby potatoes and mixed leaf salad £12.10 Kontosouvli - herb marinated pork skewer with honey mustard roasted & crushed baby potatoes and mixed leaf salad £13.50 Traditional lamb kokoretsi seasoned with Mediterranean herbs (df) £14.50 All the above Greek-inspired roasts are served with honey mustard roasted & crushed baby potatoes, bell peppers in honey & mustard, Greek salad and flatbread. DIRTY FINGERS All burgers are served with skinny fries. THE AMERICAN Beef patty, gherkins, caramelised bourbon BBQ flavoured onions, cheddar cheese sauce, BBQ pulled pork and crispy bacon £13 THE ITALIAN Beef patty, mushroom truffle pâté, baby rocket, white truffle mayo, crispy pancetta, grated parmesan and tomato (l) £13 THE ROOSTER Crumbed chicken fillet, endive lettuce, tomato, crispy bacon, tarragon, wholegrain mustard vinaigrette and grated parmesan (l) £13 MOVING MOUNTAINS Moving mountains plant-based burger with pulled bbq jackfruit, spinach, tomato and piquillo pepper (vg) £12.75 Additional burger toppings Bacon, field mushroom, fried egg or onion ring £1.50 each Additional burger toppings
Bacon / field mushroom / fried egg / onion ring £1.50 each TASTE OF THE ALPS Tomato soup with crème fraîche and a drizzle of extra virgin olive oil £5.50 Tartiflette £8.50 Swiss style cheese fondue with malted wheat bread (serves up to 4 people) £20 Schnitzel with French fries (df) £12.50 SIDES Greek salad (v) £6.50 Caesar salad (v) £5.50 Sweet potato fries (vg) £3.25 Halloumi fries (v) £3.50 Honey mustard roasted & crushed baby potatoes (v) £3.25 Skinny fries (vg) £3.25 Onion rings (vg) £3.25 DESSERTS Swiss style chocolate fondue with strawberries and marshmallows (gf) (serves up to 4 people) £20 Fruits of the forest Eton mess (v) (gf) £5.80 Lemon meringue tartelette with vanilla ice cream and hazelnut chocolate sauce (v) £6.00 Chocolate & orange tart with dairy free vanilla ice cream (vg) (gf) £6.00 Ice creams - Chocolate / Vanilla / Honeycomb / Strawberry / Salted caramel / Lemon sorbet / Dairy free vanilla £1.60 per scoop (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

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