The Swan, Farnborough

MENUS

Explore our menus designed using fresh, local ingredients.

Food served from 12pm - 9pm on Wednesday through Saturday
Food served from 12pm - 7pm on Sunday

Book a table

LIGHT BITES

Warmed pretzel roll with mustard and pickles (vg) £5.00

Roasted beetroot, walnut and radicchio salad with Dijon mustard and dried fig (vg) (n) £7.50

Croque monsieur open sandwich with roasted baby onions, figs and parsley £9.00

Rosti bite poutine (v) £9.00

Scandinavian haddock fritters with dill and lemon dip £10.00

Gravlax salmon blinis with crème fraiche, Douglas fir oil and caviar £11.00

Speck and gherkin croquette with honey mustard dip £9.00

Spinach, nutmeg and mushroom pithivier with blackberry bbq sauce (vg) £9.00

SHARERS

Alpine sausage board with a selection of sausages served alongside sauerkraut, mustard, pickles, pretzel and rye rolls £25.00

Half or whole wheel of brie en croûte with toasted ciabatta, pretzel roll, dried figs, apple walnuts, pork meatballs and cornichons (n) £20.00 / £40.00

BURGERS

ALPINE BEEF BURGER - Smash burger with hash brown bites, crispy bacon, raclette cheese,

lettuce, red onion, gherkins and alpine sauce in a brioche bun £18.50

BRATWURST SAUSAGE BURGER - Bratwurst sausage with beer braised onions, sauerkraut

and mustard mayonnaise in a pretzel bun £17.00

JAGER SCHNITZEL BURGER - Chicken schnitzel burger with jager sauce, pancetta braised cabbage and dill mayonnaise in a brioche bun £19.00

VEGAN BURGER - Vegan burger patty with vegan mayonaise, lettuce, red onion and

smoked vegan cheese in a brioche bun (vg) £18.50

MAINS

Fish pie with alpine herb crumb, broccoli, peas and kale £18.00

Douglas Fir-infused beef cheek bourguignon with creamy mash and baby carrots £24.50

Caesar salad with homemade caesar dressing, crispy bacon, anchovies, parmesan

and garlic croutons (Add chicken breast £5.00) (v) £13.00

Battered haddock with tartar sauce, minted crushed peas, chips and lemon

(Add gherkins, pickled eggs, pickled onion and curry sauce +£2.00) £18.50

Confit pork belly, pomme anna potatoes, braised cabbage and blackberry jam £16.50

Vegan mushroom stroganoff with spinach, rice and green beans (vg) £13.50

12oz rump steak with roasted shallot, roasted mushrooms, chunky chips and

peppercorn sauce £28.00

SIDES

Truffled mac and cheese with crispy onions (v) £7.00

Cheesy garlic bread (v) £6.50

Halloumi fries with harissa yoghurt sauce (v) £7.00

Chunky chips/ fries/ rosti bites (v) £5.00

Mixed leaf salad (v) £5.00

DESSERTS

Brown sugar roasted plum with vanilla crème fraiche (v) £6.50

Sticky toffee pudding (v) £6.50

Basque burnt cheesecake with blackberry compote (v) £6.50

Triple chocolate brownie with vanilla ice cream (v) £6.50

Ice cream scoop £2.00

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

3 COURSES FOR £35

INCLUDES A GLASS OF FIZZ

STARTERS

Roasted beetroot, walnut and radicchio salad with Dijon mustard and dried fig (vg) (n)

Scandinavian haddock fritters with dill and lemon dip

Speck and gherkin croquette with honey mustard dip

Rosti bite poutine (v)

MAINS

Alpine beef burger with hash brown bites, crispy bacon, raclette cheese and alpine sauce

Fish pie with alpine herb crumb, broccoli, peas and kale

Confit pork belly, pomme anna potatoes, blackberry jam, braised cabbage

Vegan mushroom stroganoff with spinach, rice and green beans (vg)

Roast turkey served with duck fat fondant potato, roast carrot and parsnip, kale, brussel sprouts with pecans and turkey gravy

SIDES

Truffled mac and cheese with crispy onions (v) £7.00

Cheesy garlic bread (v) £6.50

Halloumi fries with harissa yoghurt sauce (v) £7.00

Chunky chips/ fries/ rosti bites (v) £5.00

Mixed leaf salad (v) £5.00

DESSERTS

Brown sugar roasted plum with vanilla crème fraiche (v)

Sticky toffee pudding (v)

Christmas pudding with rum raisin ice cream (v)

LIGHT BITES

Warmed pretzel roll with mustard and pickles (vg) £5.00

Roasted beetroot, walnut and radicchio salad with Dijon mustard and dried fig (vg) (n) £7.50

Croque monsieur open sandwich with roasted baby onions, figs and parsley £9.00

Rosti bite poutine (v) £9.00

Scandinavian haddock fritters with dill and lemon dip £10.00

Gravlax salmon blinis with crème fraiche, Douglas fir oil and caviar £11.00

Speck and gherkin croquette with honey mustard dip £9.00

Spinach, nutmeg and mushroom pithivier with blackberry bbq sauce (vg) £9.00

ROASTS

All served with garlic and rosemary roasted potatoes, roast carrot and parsnip,

wilted kale, leek and broccoli

Roasted topside of beef with Yorkshire pudding and gravy £17.00

Porchetta (rolled pork belly seasoned with thyme, sage and garlic) with Yorkshire pudding,

apple sauce and gravy £16.00

Half roasted chicken with Yorkshire pudding and gravy £16.00

Homemade nut roast with Yorkshire pudding and vegetarian gravy (v) £15.00

MAINS

Caesar salad with homemade caesar dressing, crispy bacon, anchovies, parmesan and

garlic croutons (Add chicken breast £5.00) £13.00

Battered haddock with tartar sauce, minted crushed peas, chips and lemon

(Add gherkins, pickled eggs, pickled onion and curry sauce +£2.00) £18.50

ALPINE BEEF BURGER - Smash burger with hash brown bites, crispy bacon, raclette cheese,

lettuce, red onion, gherkins and alpine sauce in a brioche bun £18.50

BRATWURST SAUSAGE BURGER - Bratwurst sausage with beer braised onions, sauerkraut

and mustard mayonnaise in a pretzel bun £17.00

JAGER SCHNITZEL BURGER - Chicken schnitzel burger with jager sauce, pancetta braised cabbage and dill mayonnaise in a brioche bun £19.00

VEGAN BURGER - Vegan burger patty with vegan mayonaise, lettuce, red onion and

smoked vegan cheese in a brioche bun (vg) £18.50

SIDES

Truffled mac and cheese with crispy onions (v) £7.00

Cheesy garlic bread (v) £6.50

Halloumi fries with harissa yoghurt sauce (v) £7.00

Chunky chips/ fries/ rosti bites (v) £5.00

Mixed leaf salad (v) £5.00

DESSERTS

Brown sugar roasted plum with vanilla crème fraiche (v) £6.50

Sticky toffee pudding (v) £6.50

Basque burnt cheesecake with blackberry compote (v) £6.50

Triple chocolate brownie with vanilla ice cream (v) £6.50

Ice cream scoop £2.00

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

KIDS EAT FREE!

One free main course per child (up to 10 years old).

All day, Wednesday to Saturday.

STARTERS

Cheesy garlic bread (v) £2.50

Mozzarella sticks with tomato dip (v) £3.00

Mini caesar salad £2.50

MAINS

Cheese burger with fries £5.00

Breaded chicken fillet burger with fries £5.00

Fish goujons with baked beans and fries £5.00

Mac 'n' cheese with baked beans (v) £5.00

DESSERTS

Selection of ice creams (v) £2.00 each

Brownie sundae £3.50

SUNDAY

Children's roasts are available £7.00

We can make a small portion of any roast from our All Day Dining menu

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

STARTERS

Vegan ‘nduja arancini £9.00

Hummus, olives and pitta bread £7.00

Garlic, tomato and basil sourdough bruschetta £8.00

MAINS

Vegan carbonara with vegan bacon and mushrooms in a creamy sauce

topped with rocket (v) £12.00

Crispy ‘fishless’ taco salad with lettuce, white rice, pico de gallo, taco shells, vegan fish fingers, spring onion and avocado and lime dressing £16.00

Vegan burger with vegan mayonnaise, lettuce, red onion and smoked vegan cheese

in a vegan bricohe bun (Double the protein £5.00) £16.50

SIDES

Mixed salad £5.00

Fries £5.00

Chunky chips £5.00

Rosti bites £5.00

DESSERTS

Vegan sticky toffee pudding with salted caramel ice cream £6.00

Ice cream scoop

Strawberry | Lemon sorbet | Blood orange sorbet £2.00 per scoop