Question 1

All Day Dining

Accepted Answer

LIGHT BITES & SHARERS

Jerk corn ribs with mango salsa (vg) £8.00

Slow cooked BBQ pork ribs £9.00

Cornflake chicken tenders with katsu mayonnaise £10.00

Creamy garlic mushrooms on toast with poached egg (v) £9.00

Chorizo infused sausage rolls with spicy mayonnaise £10.00

Crispy fried squid and whitebait with garlic mayonnaise £10.00

Loaded rosti bites with cheese, crispy onion and jalapeños £9.00

Half wheel of brie en croûte with caramelised onion chutney, toasted ciabatta, crudités and walnuts (v) (n) £20.00

Veggie platter with hummus, olives, mini pitta, tempura veg, padron peppers and sweet chilli dip (v) £19.00

Pulled pork nachos topped with pico de gallo, guacamole, sour cream, jalapeños and cheddar cheese £18.00

BURGERS

Add Crispy bacon £1.00 | Vegan bacon £2.00 | Mushroom £1.00 | Extra protein £5.00

HOMEMADE HOUSE BURGER - Smash burger with red onion, gherkins, lettuce, mozzarella, cheddar, and homemade burger sauce in a brioche bun £18.50

SOUTHERN FRIED CHICKEN BURGER - Southern spiced panko chicken burger with spicy mayonnaise, lettuce, red onion, and gherkins in a brioche bun £19.00

VEGAN BURGER - Plant-based vegan patty with lettuce, red onion, gherkins, caramelised onion chutney and vegan mayonnaise in a vegan-style brioche bun (vg) £18.50

MAINS

Pea and mint risotto with asparagus, shaved parmesan and crispy leeks (v) £16.00

Caesar salad with homemade caesar dressing, crispy bacon, anchovies, parmesan and garlic croutons (Add chicken breast £5.00) £13.00

Battered haddock with tartar sauce, minted crushed peas, chips and lemon
(Add gherkins, pickled eggs, pickled onion and curry sauce £2.00) £18.50

Homemade chicken, ham and leek pie with creamy mash, broccoli and parsley liquor £18.00

12oz rump steak with roasted shallot, roasted mushrooms, chunky chips and peppercorn sauce £28.00

Pan fried fillet of salmon with Hassleback potatoes, tenderstem broccoli, confit cherry tomatoes, olive purée and basil £18.00

Confit pork belly with celeriac, kale and apple cider gravy £16.50

Teriyaki tofu and edamame Buddha bowl (vg) £14.00

SIDES

Halloumi fries with sweet chilli sauce (v) £7.00

Cheesy garlic bread (v) £6.50

Padron peppers (vg) £7.00

Chunky chips (v) | Fries (v) | Rosti bites (v) £5.00

Mixed leaf salad (v) £5.00

Roast broccoli with chilli and lemon (vg) £7.00
 
DESSERTS

Brown sugar roasted plum with vanilla crème fraiche  £6.50

Sticky toffee pudding (v) £6.50

Basque burnt with blackberry compote (v) £6.50

Triple chocolate brownie with vanilla ice cream (v) £6.50

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce
 
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

Question 2

Sunday Lunch

Accepted Answer

LIGHT BITES & SHARERS

Jerk corn ribs with mango salsa (vg) £8.00

Slow cooked BBQ pork ribs £9.00

Cornflake chicken tenders with katsu mayonnaise £10.00

Creamy garlic mushrooms on toast with poached egg (v) £9.00

Chorizo infused sausage rolls with spicy mayonnaise £10.00

Crispy fried squid and whitebait with garlic mayonnaise £10.00

Loaded rosti bites with cheese, crispy onion and jalapeños £9.00

Half wheel of brie en croûte with caramelised onion chutney, toasted ciabatta, crudités and walnuts (v) (n) £20.00

Veggie platter with hummus, olives, mini pitta, tempura veg, padron peppers and sweet chilli dip (v) £19.00

Pulled pork nachos topped with pico de gallo, guacamole, sour cream, jalapeños and cheddar cheese £18.00

ROASTS

All served with garlic and rosemary roasted potatoes, roast carrot and parsnip, wilted kale, leek and broccoli

Roasted topside of beef with Yorkshire pudding and gravy £18.00

Porchetta (rolled pork belly seasoned with thyme, sage and garlic) with Yorkshire pudding,
apple sauce and gravy £17.00

Half roasted chicken with Yorkshire pudding and gravy £17.00

Homemade nut roast with Yorkshire pudding and vegetarian gravy (v) £16.00
 
MAINS

Caesar salad with homemade caesar dressing, crispy bacon, anchovies, parmesan and
garlic croutons (Add chicken breast £5.00) £13.00

Battered haddock with tartar sauce, minted crushed peas, chips and lemon
(Add gherkins, pickled eggs, pickled onion and curry sauce +£2.00) £18.50

HOMEMADE HOUSE BURGER - Smash burger with red onion, gherkins, lettuce,
mozzarella, cheddar, and baconnaise in a brioche bun (Double the protein £6.00) £18.00

SOUTHERN FRIED CHICKEN BURGER - Southern spiced panko chicken burger with spicy mayonnaise, lettuce, red onion, and gherkins in a brioche bun £19.00

VEGAN BURGER - Vegan burger with vegan mayo, lettuce, red onion and smoked vegan
cheese in a brioche bun (vg) £18.50
Add Crispy bacon £1.00 | Vegan bacon £2.00 | Mushroom £1.00 | Extra protein £5.00 to any burger

SIDES

Halloumi fries with sweet chilli sauce (v) £7.00

Cheesy garlic bread (v) £6.50

Padron peppers (vg) £7.00

Chunky chips (v) | Fries (v) | Rosti bites (v) £5.00

Mixed leaf salad (v) £5.00

Roast broccoli with chilli and lemon (vg) £7.00
 
DESSERTS

Brown sugar roasted plum with vanilla crème fraiche  £6.50

Sticky toffee pudding (v) £6.50

Basque burnt with blackberry compote (v) £6.50

Triple chocolate brownie with vanilla ice cream (v) £6.50

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce
 
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

Question 3

Children's Menu

Accepted Answer

STARTERS

Cheesy garlic bread (v) £2.50

Mozzarella sticks with tomato dip (v) £3.00

Mini caesar salad £2.50 
 
MAINS

Cheese burger with fries £5.00

Breaded chicken fillet burger with fries £5.00

Fish goujons with baked beans and fries £5.00

Mac 'n' cheese with baked beans (v) £5.00

DESSERTS
 
Selection of ice creams (v) £2.00 each

Blueberry basque cheesecake £2.50

Brownie sundae £3.50

SUNDAY
 
Children’s roasts are available £7.00
We can make a small portion of any roast from our Sunday Lunch menu.

(v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce
 
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

Question 4

Cocktails

Accepted Answer

CLASSIC COCKTAILS
Aperol Spritz £8.00
Cosmopolitan £8.50
Negroni £8.95
French 75 £8.95
Espresso Martini £8.95
Tequila Sunrise £8.95
Pornstar Martini £8.95

Question 5

Valentine's Set Menu

Accepted Answer

3 COURSES FOR 39.95, INCLUDES A GLASS OF PROSECCO
For two guests, enjoy a sharer dish in place of two courses, please see items marked FOR TWO

STARTERS
Jerk corn ribs with mango salsa (vg)
Chorizo infused sausage roll with spicy mayonnaise
Smoked haddock hash with spring onions and poached egg
FOR TWO - Half wheel of brie en croûte with caramelised
onion chutney, toasted ciabatta, crudités and walnuts (v) (n)

MAINS
Homemade chicken, ham and leek pie with creamy mash, broccoli and parsley liquor
Teriyaki Tofu and edamame Buddha bowl (vg)
Pan fried fillet of salmon with hasselback potatoes, tenderstem broccoli, confit cherry tomatoes, olive purée
FOR TWO - Mixed grill sharer with 12oz rump steak, slow-cooked
BBQ pork ribs, half thyme and lemon roast chicken with garlic mushrooms,
herb-roast tomato, chunky chips, béarnaise and peppercorn sauce

SIDES
Halloumi fries with sweet chilli sauce (v) £7.00
Cheesy garlic bread (v) £6.50
Padron peppers (vg) £7.00
Chunky chips (v)/ fries (v)/ rosti bites (v) £5.00
Mixed leaf salad (v) £5.00
Roast broccoli with chilli and lemon (vg) £7.00

DESSERTS
Eton mess with chocolate dipped strawberries (v)
Sticky toffee pudding (v)
Triple chocolate brownie with vanilla ice cream (v)
FOR TWO - Apple tarte tatin with custard and vanilla ice cream (v)

MENUS

Explore our menus designed using fresh, local ingredients.

Food served from 12pm - 9pm on Wednesday through Saturday
Food served from 12pm - 7pm on Sunday

MENUS

Explore our menus designed using fresh, local ingredients. Food served from 12pm - 9pm on Wednesday through Saturday Food served from 12pm - 7pm on Sunday

Explore our menus designed using fresh, local ingredients.

Food served from 12pm - 9pm on Wednesday through Saturday
Food served from 12pm - 7pm on Sunday