MENUS

Explore our all-day dining menu,

designed using fresh, local ingredients.

Please note that a 10% service charge will be added to the bill for all parties over 10.

All-Day Dining Menu


STARTERS Whole baked camembert with caramelised onions, garlic & rosemary butter and sourdough bread (v) £8.50 Warm honey roasted sweet potato salad with poached beetroot, clementine wedges, baby rocket and pan seared goat’s cheese (v) (gf) £6.00 Garden herb zucchini fritters with tzatziki (vg) £5.60 Feta wrapped in filo pastry with honey sauce and sesame seeds (v) £7.50 Grilled aubergine with Mediterranean tomato sauce (vg) (df) £5.60 Smorgasboard (to share) - mini chorizo, cumberland ring sausage, mini pork pies, rosti rolls, mini red bell peppers stuffed with cream cheese, pastrami slices, Milano salami slices, gruyère, blue stilton & emmental cheese, grapes, onion chutney, spiced plum & green apple chutney, sundried tomato spread, olive tapenade and sourdough bread £25 SALADS Chicken Caesar salad with crispy bacon and homemade crouton (l) £11.20 / £5.50 Greek salad of tomato, feta cheese, olives, cucumber, onion, extra virgin olive oil, green bell peppers, Lilliput capers and oregano (v) £12.80/£6.50 Black eye beans salad with steamed potatoes, spring onion and piquillo peppers (vg) (df) £4.50 / £9.00 MAINS Blade of Hampshire beef with creamed potatoes, seasonal baby vegetables, gravy and hollandaise sauce (gf) (l) £14.50 10oz Rump steak with triple cooked chips, roasted mushroom & plum tomato, hand battered onion rings and rocket salad £19 Hand battered haddock fillet with crushed peas, homemade tartar sauce, lemon and hand cut triple cooked chips (df) £13.50 Kotobacon skewer - chicken fillet wrapped in streaky bacon and grilled with honey mustard roasted & crushed baby potatoes and mixed leaf salad £12.10 Tourlou pasta - fresh linguine pasta with homemade Summer vegetables in a tomato sauce (vg) £11.50 Halloumi & vegetables skewers with honey mustard roasted & crushed baby potatoes and mixed leaf salad (v) £11.50 Kontosouvli - herb marinated pork skewer with honey mustard roasted & crushed baby potatoes and mixed leaf salad £13.50 DIRTY FINGERS All burgers are served with skinny fries. THE AMERICAN Beef patty, gherkins, caramelised bourbon BBQ flavoured onions, cheddar cheese sauce, BBQ pulled pork and crispy bacon £13 THE ITALIAN Beef patty, mushroom truffle pâté, baby rocket, white truffle mayo, crispy pancetta, grated parmesan and tomato (l) £13 THE ROOSTER Crumbed chicken fillet, endive lettuce, tomato, crispy bacon, tarragon, wholegrain mustard vinaigrette and grated parmesan (l) £13 MOVING MOUNTAINS Moving mountains plant-based burger with pulled bbq jackfruit, spinach, tomato and piquillo pepper (vg) £12.75 Additional burger toppings Bacon, field mushroom, fried egg or onion ring £1.50 each Additional burger toppings
Bacon / field mushroom / fried egg / onion ring £1.50 each TASTE OF THE ALPS Tomato soup with crème fraîche and a drizzle of extra virgin olive oil £5.50 Tartiflette £8.50 Swiss style cheese fondue with malted wheat bread (serves up to 4 people) £20 Schnitzel with French fries (df) £12.50 SIDES Greek salad (v) £6.50 Caesar salad (v) £5.50 Sweet potato fries (vg) £3.25 Halloumi fries (v) £3.50 Honey mustard roasted & crushed baby potatoes (v) £3.25 Skinny fries (vg) £3.25 Onion rings (vg) £3.25 DESSERTS Swiss style chocolate fondue with strawberries and marshmallows (gf) (serves up to 4 people) £20 Fruits of the forest Eton mess (v) (gf) £5.80 Lemon meringue tartelette with vanilla ice cream and hazelnut chocolate sauce (v) £6.00 Chocolate & orange tart with dairy free vanilla ice cream (vg) (gf) £6.00 Ice creams - Chocolate / Vanilla / Honeycomb / Strawberry / Salted caramel / Lemon sorbet / Dairy free vanilla £1.60 per scoop (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.




Sunday Menu


STARTERS Whole baked camembert with caramelised onions, garlic & rosemary butter and sourdough bread (v) £8.50 Warm honey roasted sweet potato salad with poached beetroot, clementine wedges, baby rocket and pan seared goat’s cheese (v) (gf) £6.00 Garden herb zucchini fritters with tzatziki (vg) £5.60 Feta wrapped in filo pastry with honey sauce and sesame seeds (v) £7.50 Grilled aubergine with Mediterranean tomato sauce (vg) (df) £5.60 Smorgasboard (to share) - mini chorizo, cumberland ring sausage, mini pork pies, rosti rolls, mini red bell peppers stuffed with cream cheese, pastrami slices, Milano salami slices, gruyère, blue stilton & emmental cheese, grapes, onion chutney, spiced plum & green apple chutney, sundried tomato spread, olive tapenade and sourdough bread £25 SALADS Chicken Caesar salad with crispy bacon and homemade crouton (l) £11.20 / £5.50 Greek salad of tomato, feta cheese, olives, cucumber, onion, extra virgin olive oil, green bell peppers, Lilliput capers and oregano (v) £12.80/£6.50 Black eye beans salad with steamed potatoes, spring onion and piquillo peppers (vg) (df) £4.50 / £9.00 TRADITIONAL ROASTS Garlic & rosemary roasted sirloin with Yorkshire pudding and veal jus £14.60 Lemon & thyme roasted 1⁄2 chicken with herb & shallot stuffing and veal jus £13.25 Brie & beetroot chutney tart in a kale pastry with vegetarian gravy (v) (gf) £13.25 All the above traditional roasts are served with roasted potatoes, carrots & parsnips, braised red cabbage and spring greens. GREEK INSPIRED ROASTS Kotobacon skewer - chicken fillet wrapped in streaky bacon and grilled, with honey mustard roasted & crushed baby potatoes and mixed leaf salad £12.10 Kontosouvli - herb marinated pork skewer with honey mustard roasted & crushed baby potatoes and mixed leaf salad £13.50 Traditional lamb kokoretsi seasoned with Mediterranean herbs (df) £14.50 All the above Greek-inspired roasts are served with honey mustard roasted & crushed baby potatoes, bell peppers in honey & mustard, Greek salad and flatbread. DIRTY FINGERS All burgers are served with skinny fries. THE AMERICAN Beef patty, gherkins, caramelised bourbon BBQ flavoured onions, cheddar cheese sauce, BBQ pulled pork and crispy bacon £13 THE ITALIAN Beef patty, mushroom truffle pâté, baby rocket, white truffle mayo, crispy pancetta, grated parmesan and tomato (l) £13 THE ROOSTER Crumbed chicken fillet, endive lettuce, tomato, crispy bacon, tarragon, wholegrain mustard vinaigrette and grated parmesan (l) £13 MOVING MOUNTAINS Moving mountains plant-based burger with pulled bbq jackfruit, spinach, tomato and piquillo pepper (vg) £12.75 Additional burger toppings Bacon, field mushroom, fried egg or onion ring £1.50 each Additional burger toppings
Bacon / field mushroom / fried egg / onion ring £1.50 each TASTE OF THE ALPS Tomato soup with crème fraîche and a drizzle of extra virgin olive oil £5.50 Tartiflette £8.50 Swiss style cheese fondue with malted wheat bread (serves up to 4 people) £20 Schnitzel with French fries (df) £12.50 SIDES Greek salad (v) £6.50 Caesar salad (v) £5.50 Sweet potato fries (vg) £3.25 Halloumi fries (v) £3.50 Honey mustard roasted & crushed baby potatoes (v) £3.25 Skinny fries (vg) £3.25 Onion rings (vg) £3.25 DESSERTS Swiss style chocolate fondue with strawberries and marshmallows (gf) (serves up to 4 people) £20 Fruits of the forest Eton mess (v) (gf) £5.80 Lemon meringue tartelette with vanilla ice cream and hazelnut chocolate sauce (v) £6.00 Chocolate & orange tart with dairy free vanilla ice cream (vg) (gf) £6.00 Ice creams - Chocolate / Vanilla / Honeycomb / Strawberry / Salted caramel / Lemon sorbet / Dairy free vanilla £1.60 per scoop (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.




Children's Menu


STARTERS Soup of the day £2.50 Crudités with mixed leaf salad (vg) (df) £2.50 Mozzarella sticks with salad and mint yoghurt (v) £2.50 Chicken popcorn with BBQ sauce and salad £3.00 MAINS 4 oz. beef burger with cheddar cheese and skinny fries £5.00 Panko breaded chicken fillet burger with tomato and skinny fries £5.00 Macaroni cheese (with or without bacon) with garlic bread £5.00 Grilled pork sausages with creamy mashed potatoes and gravy (df) £5.00 Hand battered haddock fillet with crushed peas and skinny fries £5.00 DESSERTS Selection of ice creams £2.50 each Chocolate brownie with chocolate sauce and a scoop of ice cream of your choice £2.50 Fruits of the forest Eton mess (v) (gf) £2.50 (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.




Private Groups Festive Set Menu


STARTERS Chicken & duck terrine with spiced plum chutney and crispy sourdough bread (df) Pan seared scallops with cranberry sauce and garlic mayo (df) (gf) Spiced carrot & parsnip soup with crostini and crème fraîche MAINS Turkey roulade with sausage meat and sage & onion stuffing wrapped in smoked streaky bacon with roasted potatoes (df) (gf) Honey glazed, chicory smoked & slow roasted gammon (df) (gf) Caramelized beetroot, brie & kale tart (v) (df) (gf) All of the above mains are served with
Carrot & swede mash
Caramelised & roasted parsnips,
Pigs in blankets (df) (gf)
and a choice of
Spiced red cabbage with slow braised
pink lady apples and redcurrants (vg) (df) (gf) or
Oven baked Brussels sprouts with chestnuts and steaky bacon (df) (gf)
DESSERTS Christmas pudding with brandy sauce and fruits of the forest glaze (gf) Lemon meringue tartelette with vanilla ice cream and hazelnut sauce Vegan chocolate & orange tart with dairy free ice cream and passion fruit sauce (vg) (gf) £30.00 per person (v) Vegetarian (vg) Vegan (df) Dairy free (gf) Gluten free For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.