MENUS

Explore our all-day dining menu,

designed using fresh, local ingredients.

​

Please note that a 10% service charge will be added to the bill for all parties over 10.

All-Day Dining Menu

STARTERS Whole baked camembert with caramelised onions, garlic & rosemary butter and sourdough bread (v) £8.50 Mint infused couscous with cherry tomatoes, cucumber, pomegranate, roasted walnuts and baby rocket (n) (vg) (df) £6.00 Garden herb zucchini fritters with tzatziki (v) £5.60 Grilled aubergine with Mediterranean tomato sauce (vg) (df) £5.60 Feta wrapped in filo pastry with honey sauce and sesame seeds (v) £7.50 SALADS Chicken Caesar salad with crispy bacon and homemade crouton (l) £11.20 / £5.50 Greek salad of tomato, feta cheese, olives, cucumber, onion, extra virgin olive oil, green bell peppers, Lilliput capers and oregano (v) £12.80/£6.50 Black eye beans salad with steamed potatoes, spring onion and piquillo peppers (vg) (df) £4.50 / £9.00 MAINS Classics Blade of Hampshire beef with creamed potatoes, seasonal baby vegetables, gravy and hollandaise sauce (gf) (l) £14.50 10oz Rump steak with triple cooked chips, roasted mushroom & plum tomato, hand battered onion rings and rocket salad £19.00 Hand battered haddock fillet with crushed peas, homemade tartar sauce, lemon and hand cut triple cooked chips (df) £13.50 Greek Inspired Mousaka - oven baked aubergine, potatoes and beef mince slow cooked in a Greek Provençal tomato sauce and topped with bechamel and English grated cheddar £12.80 Gemista - oven cooked rice stuffed tomatoes and bell peppers, tomato sauce and summer herbs (vg) (df) £12.80 Halloumi & vegetables skewers with honey roasted & crushed baby potatoes and mixed leaf salad (v) (df) £11.50 Kontosouvli - herb marinated pork skewer with honey roasted & crushed baby potatoes and mixed leaf salad £13.50 Lamb kebab skewer with honey roasted & crushed baby potatoes and mixed leaf salad £13.50 Burgers The American Beef patty, gherkins, caramelised bourbon BBQ flavoured onions, cheddar cheese sauce, BBQ pulled pork and crispy bacon £12.55 The Italian Beef patty, mushroom truffle pâté, baby rocket, white truffle mayo, crispy pancetta, grated parmesan and tomato (l) £12.55 The Vegetarian Moving Mountains flax seed burger with baby spinach, beetroot & onion relish, grilled piquillo peppers and grated vegan cheddar (vg) £12.75 The Greek Beef patty, lettuce, onion, grilled halloumi, tzatziki and sun dried tomato (l) £12.25 The English Beef patty, baby gem leaves, tomato, brown sauce, hash brown, fried egg, black pudding (df) (l) £12.55 The Rooster Crumbed chicken fillet, curly endive lettuce, tomato, crispy bacon, tarragon, wholegrain mustard vinaigrette and grated parmesan (l) £11.90 All beef burgers are served with two 4oz patties and skinny fries Additional burger toppings
Bacon / field mushroom / fried egg / onion ring £1.50 each SIDES Onion rings (vg) £3.25 Greek salad (v) £6.50 Caesar salad (v) £5.50 Skinny fries (vg) £3.25 Sweet potato fries (vg) £3.25 Halloumi fries (v) £3.25 Honey roasted & crushed baby potatoes (v) £3.25 DESSERTS Karidopita - a traditional syrup walnut pie with cinnamon custard and vanilla ice cream £6.00 Galaktoboureko - sweet semolina custard rolls with cinnamon ice cream (v) (df) £6.00 Fruits of the forest Eton mess (v) £5.80 Ice creams Chocolate / Vanilla / Honeycomb / Strawberry Salted caramel / Lemon sorbet / Dairy free vanilla £1.60 per scoop (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.



Sunday Menu

STARTERS Whole baked camembert with caramelised onions, garlic & rosemary butter and sourdough bread (v) £8.50 Mint infused couscous with cherry tomatoes, cucumber, pomegranate, roasted walnuts and baby rocket (n) (vg) (df) £6.00 Garden herb zucchini fritters with tzatziki (v) £5.60 Grilled aubergine with Mediterranean tomato sauce (vg) (df) £5.60 Feta wrapped in filo pastry with honey sauce and sesame seeds (v) £7.50 SALADS Chicken Caesar salad with crispy bacon and homemade crouton (l) £11.20 / £5.50 Greek salad of tomato, feta cheese, olives, cucumber, onion, extra virgin olive oil, green bell peppers, Lilliput capers and oregano (v) £12.80/£6.50 Black eye beans salad with steamed potatoes, spring onion and piquillo peppers (vg) (df) £4.50 / £9.00 FISH & BURGERS From the Sea Hand battered haddock fillet with crushed peas, homemade tartar sauce and hand cut triple cooked chips (df) £13.50 The American Beef patty, gherkins, caramelised bourbon BBQ flavoured onions, cheddar cheese sauce, BBQ pulled pork and crispy bacon £12.55 The Italian Beef patty, mushroom truffle pâté, baby rocket, white truffle mayo, crispy pancetta, grated parmesan and tomato (l) £12.55 The Vegetarian Moving Mountains flax seed burger with baby spinach, beetroot & onion relish, grilled piquillo peppers and grated vegan cheddar (vg) £12.75 The Greek Beef patty, lettuce, onion, grilled halloumi, tzatziki and sun dried tomato (l) £12.25 The English Beef patty, baby gem leaves, tomato, brown sauce, hash brown, fried egg, black pudding (df) (l) £12.55 The Rooster Crumbed chicken fillet, curly endive lettuce, tomato, crispy bacon, tarragon, wholegrain mustard vinaigrette and grated parmesan (l) £11.90 All beef burgers are served with two 4oz patties and skinny fries Additional burger toppings
Bacon / field mushroom / fried egg / onion ring £1.50 each ROASTS Garlic & rosemary roasted sirloin with Yorkshire pudding and veal jus £14.60 Lemon & thyme roasted 1⁄2 chicken with herb & shallot stuffing and veal jus £13.25 Root vegetable, apricot & nut roast and vegetarian gravy (vg) £13.25 All of the above traditional roasts are served with roasted potatoes, carrots & parsnips, braised red cabbage and spring greens. MAINS Kontosouvli Herb marinated pork skewer with honey roasted & crushed baby potatoes and mixed leaf salad £13.50 Traditional lamb kokoretsi seasoned with Mediterranean herbs (df) £14.50 The above Greek-inspired roasts are served with honey roasted & crushed baby potatoes, bell peppers in honey & mustard, Greek salad and flatbread. SIDES Onion rings (vg) £3.25 Greek salad (v) £6.50 Caesar salad (v) £5.50 Skinny fries (vg) £3.25 Sweet potato fries (vg) £3.25 Halloumi fries (v) £3.25 Honey roasted & crushed baby potatoes (v) £3.25 (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.



Cocktail Menu

- AMELIA’S SPRITZ / £7.48 - Aperol, Lillet Blanc/Rosé, raspberry liqueur, prosecco, soda "I want to do it because I want to do it. Women must try to do things as men have tried. When they fail, their failure must be but a challenge to others." Amelia Earhart may be best-known for her numerous aviation records, but it’s Amelia's legacy of unfaltering determination and her can-do attitude for equal treatment of women that lives on...to this we say cheers Amelia! - LINDBERGH’S MIRAGE / £7.32 - Montezuma Gold, Cointreau, grapefruit juice, lime, soda, rosemary Lindbergh’s biggest challenge during his transatlantic flight was simply staying awake. Between his pre-flight preparations and the 33.5-hour journey itself, he went some 55 hours without sleep. We salute his endurance with this delicious long drink that will awake your senses and make you feel like a hero. - HUGHES’ FASHION / £8.65 - Bulleit Rye Whiskey, Cherry Heering, Jägermeister Faced with a huge tax bill in California, Hughes decided to move to Las Vegas and took residence on the top floor of the Desert Inn. When the hotel’s owner tried to evict Hughes and his staff, who didn’t gamble, in order to free up rooms for high-roller guests, Hughes decided to buy the place. This is our twist on an “Old” classic that celebrates a timeless extravagant lifestyle. - BLERIOT’S MARTINI / £8.65 - Remy Martin VSOP, Chambord, pineapple juice Dedicated to the aviator who piloted the first successful flight over the English Channel and invented the first flying monoplane. This cocktail is a variation to the classic French martini with cognac added for that extra “je ne sais quoi”. - COLEMAN’S MOJITO / £7.32 - Havana 3yr Old, mint, lime, mango juice Bessie Coleman was an American aviator. In 1922, a time of both gender and racial discrimination, Coleman broke barriers and became the world's first black woman to
earn a pilot's license. Coleman specialized in stunt flying and parachuting and performing aerial tricks. She remains a pioneer of women in the field of aviation. Just like Bessie, we have challenged the norm and come up with a cocktail that will put a smile on your face. - WHITTLE’S FIZZ / £8.32 - Blood Orange Gin, Maraschino Liqueur, lime, soda Sir Frank Whittle was a British pilot, aviation engineer and inventor of the 20th century who is best known for the invention of the jet engine. Whittle was known to be a daring pilot who performed stunts such as “flick roll” – this was his own trick where he would bring the plane so close to the ground that the wheels would spin. To emulate him, we have mixed bold flavours and come up with a drink that will make you ask for more. Pricing look a little odd? No, we haven’t had one too many. We’re simply passing the full 15% government VAT discount onto you. The perfect excuse to try our brand new cocktails!



Children's Menu

STARTERS Soup of the day £2.50 Crudités with mixed leaf salad (vg) (df) £2.50 Mozzarella sticks with salad and mint yoghurt (v) £2.50 Chicken popcorn with BBQ sauce and salad £3.00 MAINS 4 oz. beef burger with cheddar cheese and skinny fries £5.00 Panko breaded chicken fillet burger with tomato and skinny fries £5.00 Macaroni cheese (with or without bacon) with garlic bread £5.00 Grilled pork sausages with creamy mashed potatoes and gravy (df) £5.00 Hand battered haddock fillet with crushed peas and skinny fries £5.00 DESSERTS Selection of ice creams £2.50 each Chocolate brownie with chocolate sauce and a scoop of ice cream of your choice £2.50 Fruits of the forest Eton mess (v) £2.50 (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.