MENUS

Explore our all-day dining menu,

designed using fresh, local ingredients.

Please note that a 10% service charge will be added to the bill for all parties over 10.

All-Day Dining Menu


STARTERS Whole baked camembert with caramelised onions, garlic & rosemary butter and sourdough bread (v) £8.50 Mint infused couscous with cherry tomatoes, cucumber, pomegranate, roasted walnuts and baby rocket (n) (vg) (df) £6.00 Garden herb zucchini fritters with tzatziki (vg) £5.60 Grilled aubergine with Mediterranean tomato sauce (vg) (df) £5.60 Feta wrapped in filo pastry with honey sauce and sesame seeds (v) £7.50 SALADS Chicken Caesar salad with crispy bacon and homemade crouton (l) £11.20 / £5.50 Greek salad of tomato, feta cheese, olives, cucumber, onion, extra virgin olive oil, green bell peppers, Lilliput capers and oregano (v) £12.80/£6.50 Black eye beans salad with steamed potatoes, spring onion and piquillo peppers (vg) (df) £4.50 / £9.00 MAINS Classics Blade of Hampshire beef with creamed potatoes, seasonal baby vegetables, gravy and hollandaise sauce (gf) (l) £14.50 10oz Rump steak with triple cooked chips, roasted mushroom & plum tomato, hand battered onion rings and rocket salad £19.00 Hand battered haddock fillet with crushed peas, homemade tartar sauce, lemon and hand cut triple cooked chips (df) £13.50 Greek Inspired Mousaka - oven baked aubergine, potatoes and beef mince slow cooked in a Greek Provençal tomato sauce and topped with bechamel and English grated cheddar £12.80 Kotobacon skewer - chicken fillet wrapped in streaky bacon and grilled, with honey mustard roasted & crushed baby potatoes and mixed leaf salad £12.10 Tourlou pasta - fresh linguine pasta with homemade summer vegetables in a tomato sauce (vg) £11.50 Halloumi & vegetables skewers with honey roasted & crushed baby potatoes and mixed leaf salad (v) (df) £11.50 Kontosouvli - herb marinated pork skewer with honey roasted & crushed baby potatoes and mixed leaf salad £13.50 Lamb kebab skewer with honey roasted & crushed baby potatoes and mixed leaf salad £13.50 Burgers The American Beef patty, gherkins, caramelised bourbon BBQ flavoured onions, cheddar cheese sauce, BBQ pulled pork and crispy bacon £12.55 The Californian Beef patty, baby gem, tomato, avocado, mango chutney, creamy cheese filled fried jalapeño (l) £12.75 The Italian Beef patty, mushroom truffle pâté, baby rocket, white truffle mayo, crispy pancetta, grated parmesan and tomato (l) £12.55 The Vegetarian Moving Mountains flax seed burger with baby spinach, beetroot & onion relish, grilled piquillo peppers and grated vegan cheddar (vg) £12.75 The Greek Beef patty, lettuce, onion, grilled halloumi, tzatziki and sun dried tomato (l) £12.25 The Indian Beef patty, crunchy iceberg, Indian-style coleslaw, tomato and onion bhaji (l) £12.25 The Rooster Crumbed chicken fillet, curly endive lettuce, tomato, crispy bacon, tarragon, wholegrain mustard vinaigrette and grated parmesan (l) £11.90 All beef burgers are served with two 4oz patties and skinny fries Additional burger toppings
Bacon / field mushroom / fried egg / onion ring £1.50 each SIDES Onion rings (vg) £3.25 Greek salad (v) £6.50 Caesar salad (v) £5.50 Skinny fries (vg) £3.25 Sweet potato fries (vg) £3.25 Halloumi fries (v) £3.25 Honey roasted & crushed baby potatoes (v) £3.25 DESSERTS Karidopita - a traditional syrup walnut pie with cinnamon custard and vanilla ice cream £6.00 Galaktoboureko - sweet semolina custard rolls with cinnamon ice cream (v) £6.00 Fruits of the forest Eton mess (v) (gf) £5.80 Ice creams Chocolate / Vanilla / Honeycomb / Strawberry Salted caramel / Lemon sorbet / Dairy free vanilla £1.60 per scoop (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.




Sunday Menu


STARTERS Whole baked camembert with caramelised onions, garlic & rosemary butter and sourdough bread (v) £8.50 Mint infused couscous with cherry tomatoes, cucumber, pomegranate, roasted walnuts and baby rocket (n) (vg) (df) £6.00 Garden herb zucchini fritters with tzatziki (vg) £5.60 Grilled aubergine with Mediterranean tomato sauce (vg) (df) £5.60 Feta wrapped in filo pastry with honey sauce and sesame seeds (v) £7.50 SALADS Chicken Caesar salad with crispy bacon and homemade crouton (l) £11.20 / £5.50 Greek salad of tomato, feta cheese, olives, cucumber, onion, extra virgin olive oil, green bell peppers, Lilliput capers and oregano (v) £12.80/£6.50 Black eye beans salad with steamed potatoes, spring onion and piquillo peppers (vg) (df) £4.50 / £9.00 FISH & BURGERS From the Sea Hand battered haddock fillet with crushed peas, homemade tartar sauce and hand cut triple cooked chips (df) £13.50 The American Beef patty, gherkins, caramelised bourbon BBQ flavoured onions, cheddar cheese sauce, BBQ pulled pork and crispy bacon £12.55 The Californian Beef patty, baby gem, tomato, avocado, mango chutney, creamy cheese filled fried jalapeño (l) £12.75 The Italian Beef patty, mushroom truffle pâté, baby rocket, white truffle mayo, crispy pancetta, grated parmesan and tomato (l) £12.55 The Vegetarian Moving Mountains flax seed burger with baby spinach, beetroot & onion relish, grilled piquillo peppers and grated vegan cheddar (vg) £12.75 The Greek Beef patty, lettuce, onion, grilled halloumi, tzatziki and sun dried tomato (l) £12.25 The Indian Beef patty, crunchy iceberg, Indian-style coleslaw, tomato and onion bhaji (l) £12.25 The Rooster Crumbed chicken fillet, curly endive lettuce, tomato, crispy bacon, tarragon, wholegrain mustard vinaigrette and grated parmesan (l) £11.90 All beef burgers are served with two 4oz patties and skinny fries Additional burger toppings
Bacon / field mushroom / fried egg / onion ring £1.50 each ROASTS Garlic & rosemary roasted sirloin with Yorkshire pudding and veal jus £14.60 Lemon & thyme roasted 1⁄2 chicken with herb & shallot stuffing and veal jus £13.25 Root vegetable, apricot & nut roast and vegetarian gravy (vg) £13.25 All of the above traditional roasts are served with roasted potatoes, carrots & parsnips, braised red cabbage and spring greens. MAINS Kotobacon skewer - chicken fillet wrapped in streaky bacon and grilled, with honey mustard roasted & crushed baby potatoes and mixed leaf salad £12.10 Kontosouvli Herb marinated pork skewer with honey roasted & crushed baby potatoes and mixed leaf salad £13.50 Traditional lamb kokoretsi seasoned with Mediterranean herbs (df) £14.50 The above Greek-inspired roasts are served with honey roasted & crushed baby potatoes, bell peppers in honey & mustard, Greek salad and flatbread. SIDES Onion rings (vg) £3.25 Greek salad (v) £6.50 Caesar salad (v) £5.50 Skinny fries (vg) £3.25 Sweet potato fries (vg) £3.25 Halloumi fries (v) £3.25 Honey roasted & crushed baby potatoes (v) £3.25 DESSERTS Karidopita
A traditional syrup walnut pie with cinnamon custard and vanilla ice cream £6.00 Galaktoboureko
Sweet semolina custard rolls with cinnamon ice cream (v) £6.00 Fruits of the forest Eton mess (v) (gf) £5.80 Ice creams - Chocolate / Vanilla / Honeycomb / Strawberry Salted caramel / Lemon sorbet / Dairy free vanilla £1.60 per scoop (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.




Cocktail Menu


UP ALL NIGHT / £7.60 Dead man’s Fingers Coffee Run, Coca Cola and Guinness DEAD MEN TELL NO LIMES / £7.80 Dead Man’s Fingers Spiced Rum, lime juice, ginger beer, mango juice and passion fruit syrup GREEN FINGERS / £7.60 Dead Man’s Fingers Coconut Rum, chilled green tea, lime juice, mojito syrup, mint and cucumber BLACK FOREST MARTINI / £9.00 Espresso mix, Dissarono, Chambord, Absolut vanilla vodka, sugar syrup, whipped double cream, dark chocolate shavings and dark cherry syrup TROPICAL HAZE / £7.60 Dead Man’s Fingers Coconut Rum, Dead Man’s Fingers Spiced Rum, pineapple juice, passion fruit syrup, mango juice, strawberry syrup, mojito syrup and lime juice TAKE THE STAIRS (APPLES & PAIRS) / £7.60 Absolut Pear Vodka, apple syrup, elderflower syrup, lime juice and topped with apple juice BANANA COLADA / £7.60 Dead Man’s Fingers Banana Rum, pineapple juice, pina colada syrup and lime juice MAHGERANGO / £8.50 Tequila Gold, Cointreau, lime juice, sugar syrup and mango juice HMS SPICY / £7.60 Dead Man’s Fingers Coconut Rum, apple juice, lime juice, sugar syrup, honey and topped with ginger ale and a kick of ginger powder WATERMELON COOLER / £7.60 Absolut Watermelon Vodka, pina colada syrup, lime juice, grenadine, fresh mint and topped with lemonade




Children's Menu


STARTERS Soup of the day £2.50 Crudités with mixed leaf salad (vg) (df) £2.50 Mozzarella sticks with salad and mint yoghurt (v) £2.50 Chicken popcorn with BBQ sauce and salad £3.00 MAINS 4 oz. beef burger with cheddar cheese and skinny fries £5.00 Panko breaded chicken fillet burger with tomato and skinny fries £5.00 Macaroni cheese (with or without bacon) with garlic bread £5.00 Grilled pork sausages with creamy mashed potatoes and gravy (df) £5.00 Hand battered haddock fillet with crushed peas and skinny fries £5.00 DESSERTS Selection of ice creams £2.50 each Chocolate brownie with chocolate sauce and a scoop of ice cream of your choice £2.50 Fruits of the forest Eton mess (v) (gf) £2.50 (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free (l) local produce For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.