£85 PER PERSON

AMUSE-BOUCHE

Brie and prosciutto crostini with cranberry and mint

STARTERS

Gin and beetroot-cured salmon with pickled cucumber, horseradish cream, baby beetroots, and toasted rye bread

Curried parsnip soup with coriander yoghurt, parsnip crisps and toasted ciabatta

Pan-seared scallop and king prawn served in the shell with celeriac, samphire, and a garlic and rosemary crumb

Chicken, ham hock, and tarragon terrine served with cranberry chutney and toasted brioche

Caramelised red onion tarte with chicory, walnut, and stilton salad, finished with balsamic reduction

ROASTS

All are served with garlic and thyme roasted potatoes, broccoli, curly kale, honey-roasted carrots, gravy,pigs in blankets and Yorkshire pudding

Slow roasted turkey breast with cranberry sauce

Thyme and rosemary roasted topside of beef

Italian-style roasted porchetta with rosemary, thyme, garlic and sage

Vegetarian nut roast served with roast potatoes, broccoli, kale, honey-roasted carrots, parsnips, and gravy

MAINS

Roast onion and mozzarella risotto with roast baby pearl onions, burnt Roscoff onion, crispy onions, and chive oil

Pan-fried seabass with garlic and rosemary crushed potatoes, tenderstem broccoli, and mussels in a white wine butter sauce

Homemade smash burger with lettuce, red onion, gherkins, Monterey jack cheese, and baconnaise in a brioche bun

Chicken burger with lettuce, red onion, gherkins, Monterey jack cheese, and sriracha mayonnaise in a brioche bun

Battered haddock with tartare sauce, minted crushed peas, chips, and lemon

SIDES

Pigs in blankets with Guinness ketchup

Truffled cauliflower cheese

Sautéed Brussels sprouts with crispy bacon and pecans

Sausage, sage, and onion balls

Crispy winter slaw with apple and pomegranate

DESSERTS

Christmas pudding with rum and raisin ice cream

Sticky toffee pudding with miso caramel sauce and vanilla ice cream

Dark chocolate brownie with blackberry compote, Chantilly cream, and macerated cherries

British cheese board with Tunworth, Long Clawson blue stilton, Wookey Hole cave-aged cheddar, crackers, caramelised onion chutney, grapes, and celery (£5 supplement when chosen as dessert or £12 as a separate course)

Selection of sorbets

PETIT FOUR

Mini lemon tart with raspberries

3 COURSES FOR £35

INCLUDES A GLASS OF FIZZ

STARTERS

Roasted beetroot, walnut and radicchio salad with Dijon mustard and dried fig

Scandinavian haddock fritters with dill and lemon dip

Speck and gherkin croquette with honey mustard dip

Rosti bite poutine

MAINS

Alpine beef burger with hash brown bites, crispy bacon, raclette cheese and alpine sauce

Fish pie with alpine herb crumb, broccoli, peas and kale

Confit pork belly, pomme anna potatoes, blackberry jam, braised cabbage

Vegan mushroom stroganoff with spinach, rice and green beans

Roast turkey served with duck fat fondant potato, roast carrot and parsnip, kale, brussel sprouts with pecans and turkey gravy

SIDES

Truffled mac and cheese with crispy onions

Cheesy garlic bread

Halloumi fries with harissa yoghurt sauce

Chunky chips/ fries/ rosti bites

Mixed leaf salad

DESSERTS

Brown sugar roasted plum with vanilla crème fraiche

Sticky toffee pudding

Christmas pudding with rum raisin ice cream