LIGHT BITES Warmed pretzel roll with mustard and pickles (vg) £5.00 Roasted beetroot, walnut and radicchio salad with Dijon mustard and dried fig (vg) (n) £7.50 Croque monsieur open sandwich with roasted baby onions, figs and parsley £9.00 Rosti bite poutine (v) £9.00 Scandinavian haddock fritters with dill and lemon dip £10.00 Gravlax salmon blinis with crème fraiche, Douglas fir oil and caviar £11.00 Speck and gherkin croquette with honey mustard dip £9.00 Spinach, nutmeg and mushroom pithivier with blackberry bbq sauce (vg) £9.00 SHARERS Alpine sausage board with a selection of sausages served alongside sauerkraut, mustard, pickles, pretzel and rye rolls £25.00 Half or whole wheel of brie en croûte with toasted ciabatta, pretzel roll, dried figs, apple walnuts, pork meatballs and cornichons (n) £20.00 / £40.00 BURGERS ALPINE BEEF BURGER - Smash burger with hash brown bites, crispy bacon, raclette cheese, lettuce, red onion, gherkins and alpine sauce in a brioche bun £18.50 BRATWURST SAUSAGE BURGER - Bratwurst sausage with beer braised onions, sauerkraut and mustard mayonnaise in a pretzel bun £17.00 JAGER SCHNITZEL BURGER - Chicken schnitzel burger with jager sauce, pancetta braised cabbage and dill mayonnaise in a brioche bun £19.00 VEGAN BURGER - Vegan burger patty with vegan mayonaise, lettuce, red onion and smoked vegan cheese in a brioche bun (vg) £18.50 MAINS Fish pie with alpine herb crumb, broccoli, peas and kale £18.00 Douglas Fir-infused beef cheek bourguignon with creamy mash and baby carrots £24.50 Caesar salad with homemade caesar dressing, crispy bacon, anchovies, parmesan and garlic croutons (Add chicken breast £5.00) (v) £13.00 Battered haddock with tartar sauce, minted crushed peas, chips and lemon (Add gherkins, pickled eggs, pickled onion and curry sauce +£2.00) £18.50 Confit pork belly, pomme anna potatoes, braised cabbage and blackberry jam £16.50 Vegan mushroom stroganoff with spinach, rice and green beans (vg) £13.50 12oz rump steak with roasted shallot, roasted mushrooms, chunky chips and peppercorn sauce £28.00 SIDES Truffled mac and cheese with crispy onions (v) £7.00 Cheesy garlic bread (v) £6.50 Halloumi fries with harissa yoghurt sauce (v) £7.00 Chunky chips/ fries/ rosti bites (v) £5.00 Mixed leaf salad (v) £5.00 DESSERTS Brown sugar roasted plum with vanilla crème fraiche (v) £6.50 Sticky toffee pudding (v) £6.50 Basque burnt cheesecake with blackberry compote (v) £6.50 Triple chocolate brownie with vanilla ice cream (v) £6.50 Ice cream scoop £2.00 Vanilla | Chocolate | Strawberry | Salted caramel | Lemon sorbet | Blood orange sorbet (v) vegetarian (vg) vegan (df) dairy free For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

3 COURSES FOR £35 INCLUDES A GLASS OF FIZZ STARTERS Roasted beetroot, walnut and radicchio salad with Dijon mustard and dried fig (vg) (n) Scandinavian haddock fritters with dill and lemon dip Speck and gherkin croquette with honey mustard dip Rosti bite poutine (v) MAINS Alpine beef burger with hash brown bites, crispy bacon, raclette cheese and alpine sauce Fish pie with alpine herb crumb, broccoli, peas and kale Confit pork belly, pomme anna potatoes, blackberry jam, braised cabbage Vegan mushroom stroganoff with spinach, rice and green beans (vg) Roast turkey served with duck fat fondant potato, roast carrot and parsnip, kale, brussel sprouts with pecans and turkey gravy SIDES Truffled mac and cheese with crispy onions (v) £7.00 Cheesy garlic bread (v) £6.50 Halloumi fries with harissa yoghurt sauce (v) £7.00 Chunky chips/ fries/ rosti bites (v) £5.00 Mixed leaf salad (v) £5.00 DESSERTS Brown sugar roasted plum with vanilla crème fraiche (v) Sticky toffee pudding (v) Christmas pudding with rum raisin ice cream (v)

LIGHT BITES Warmed pretzel roll with mustard and pickles (vg) £5.00 Roasted beetroot, walnut and radicchio salad with Dijon mustard and dried fig (vg) (n) £7.50 Croque monsieur open sandwich with roasted baby onions, figs and parsley £9.00 Rosti bite poutine (v) £9.00 Scandinavian haddock fritters with dill and lemon dip £10.00 Gravlax salmon blinis with crème fraiche, Douglas fir oil and caviar £11.00 Speck and gherkin croquette with honey mustard dip £9.00 Spinach, nutmeg and mushroom pithivier with blackberry bbq sauce (vg) £9.00 ROASTS All served with garlic and rosemary roasted potatoes, roast carrot and parsnip, wilted kale, leek and broccoli Roasted topside of beef with Yorkshire pudding and gravy £17.00 Porchetta (rolled pork belly seasoned with thyme, sage and garlic) with Yorkshire pudding, apple sauce and gravy £16.00 Half roasted chicken with Yorkshire pudding and gravy £16.00 Homemade nut roast with Yorkshire pudding and vegetarian gravy (v) £15.00 MAINS Caesar salad with homemade caesar dressing, crispy bacon, anchovies, parmesan and garlic croutons (Add chicken breast £5.00) £13.00 Battered haddock with tartar sauce, minted crushed peas, chips and lemon (Add gherkins, pickled eggs, pickled onion and curry sauce +£2.00) £18.50 ALPINE BEEF BURGER - Smash burger with hash brown bites, crispy bacon, raclette cheese, lettuce, red onion, gherkins and alpine sauce in a brioche bun £18.50 BRATWURST SAUSAGE BURGER - Bratwurst sausage with beer braised onions, sauerkraut and mustard mayonnaise in a pretzel bun £17.00 JAGER SCHNITZEL BURGER - Chicken schnitzel burger with jager sauce, pancetta braised cabbage and dill mayonnaise in a brioche bun £19.00 VEGAN BURGER - Vegan burger patty with vegan mayonaise, lettuce, red onion and smoked vegan cheese in a brioche bun (vg) £18.50 SIDES Truffled mac and cheese with crispy onions (v) £7.00 Cheesy garlic bread (v) £6.50 Halloumi fries with harissa yoghurt sauce (v) £7.00 Chunky chips/ fries/ rosti bites (v) £5.00 Mixed leaf salad (v) £5.00 DESSERTS Brown sugar roasted plum with vanilla crème fraiche (v) £6.50 Sticky toffee pudding (v) £6.50 Basque burnt cheesecake with blackberry compote (v) £6.50 Triple chocolate brownie with vanilla ice cream (v) £6.50 Ice cream scoop £2.00 Vanilla | Chocolate | Strawberry | Salted caramel | Lemon sorbet | Blood orange sorbet (v) vegetarian (vg) vegan (df) dairy free For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

KIDS EAT FREE! One free main course per child (up to 10 years old). All day, Wednesday to Saturday. STARTERS Cheesy garlic bread (v) £2.50 Mozzarella sticks with tomato dip (v) £3.00 Mini caesar salad £2.50 MAINS Cheese burger with fries £5.00 Breaded chicken fillet burger with fries £5.00 Fish goujons with baked beans and fries £5.00 Mac 'n' cheese with baked beans (v) £5.00 DESSERTS Selection of ice creams (v) £2.00 each Brownie sundae £3.50 SUNDAY Children's roasts are available £7.00 We can make a small portion of any roast from our All Day Dining menu (v) vegetarian (vg) vegan (df) dairy free For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

STARTERS Vegan ‘nduja arancini £9.00 Hummus, olives and pitta bread £7.00 Garlic, tomato and basil sourdough bruschetta £8.00 MAINS Vegan carbonara with vegan bacon and mushrooms in a creamy sauce topped with rocket (v) £12.00 Crispy ‘fishless’ taco salad with lettuce, white rice, pico de gallo, taco shells, vegan fish fingers, spring onion and avocado and lime dressing £16.00 Vegan burger with vegan mayonnaise, lettuce, red onion and smoked vegan cheese in a vegan bricohe bun (Double the protein £5.00) £16.50 SIDES Mixed salad £5.00 Fries £5.00 Chunky chips £5.00 Rosti bites £5.00 DESSERTS Vegan sticky toffee pudding with salted caramel ice cream £6.00 Ice cream scoop Strawberry | Lemon sorbet | Blood orange sorbet £2.00 per scoop

CLASSIC COCKTAILS Aperol Spritz £8.00 Cosmopolitan £8.50 Negroni £8.95 French 75 £8.95 Espresso Martini £8.95 Tequila Sunrise £8.95 Pornstar Martini £8.95 MARTINI COCKTAILS Pumpkin Spice Martini £8.95 Cinnamon n Appletini £8.95 Almond Choctini £8.95

3 COURSES FOR 39.95, INCLUDES A GLASS OF PROSECCO For two guests, enjoy a sharer dish in place of two courses, please see items marked FOR TWO STARTERS Jerk corn ribs with mango salsa (vg) Chorizo infused sausage roll with spicy mayonnaise Smoked haddock hash with spring onions and poached egg FOR TWO - Half wheel of brie en croûte with caramelised onion chutney, toasted ciabatta, crudités and walnuts (v) (n) MAINS Homemade chicken, ham and leek pie with creamy mash, broccoli and parsley liquor Teriyaki Tofu and edamame Buddha bowl (vg) Pan fried fillet of salmon with hasselback potatoes, tenderstem broccoli, confit cherry tomatoes, olive purée FOR TWO - Mixed grill sharer with 12oz rump steak, slow-cooked BBQ pork ribs, half thyme and lemon roast chicken with garlic mushrooms, herb-roast tomato, chunky chips, béarnaise and peppercorn sauce SIDES Halloumi fries with sweet chilli sauce (v) £7.00 Cheesy garlic bread (v) £6.50 Padron peppers (vg) £7.00 Chunky chips (v)/ fries (v)/ rosti bites (v) £5.00 Mixed leaf salad (v) £5.00 Roast broccoli with chilli and lemon (vg) £7.00 DESSERTS Eton mess with chocolate dipped strawberries (v) Sticky toffee pudding (v) Triple chocolate brownie with vanilla ice cream (v) FOR TWO - Apple tarte tatin with custard and vanilla ice cream (v)